So, their claim to fame? Les salads géantes, the giant salads. Now I know most people think, what is so special about a SALAD. I think the word giant is a complete understatement. These things are colossal! I always go for the same ol’ thing, the Chef’s Salad, which never disappoints with its big, fresh chunks of salad, tomato, hard -boiled egg, black olives, emmental, chicken and the icing on the cake, homemade garlic and herb potato chips, which are garnished over top. These chips give the true meaning to the simple pleasures in life!
So grab a table on the terrace or if it’s raining take a seat by the windows upstairs and watch the world go by! Whether you order a salad géante, confit de canard or tartiflette, I can give you my word, it will make you all warm and fuzzy inside.